Specials Board

Week Starting 3rd August 2026

Grilled Sardines with Lemon and Garlic, served with homemade ciabatta

£10

Bruschetta with homemade pesto, Burrata mozzarella and crispy Parma ham

£12

Homemade Ravioli filled with Hake, King Prawns and Lemon

£28

Grilled Sea Bass with Lemon and Fennel

served with fresh vegetables

£27

Homemade Papardelle with Pork and Nduja Ragu

£24

Linguine Vongole

Clams, Olive oil, Chilli and Garlic

£21

Homemade Cheesecake with Pistachio and white chocolate

£10

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