Specials Board
Week Commencing 28 th July 2025
Available Tuesday to Saturday 5pm - 10pm
£8
Zucchini Fritti
served with Basil Aioli and Parmesan
£8
£11
Grilled Sardines with Lemon and Garlic
served with homemade Ciabatta
£11
£21
Linguine Vongole
Clams, Olive oil, Chilli and Garlic
£21
£26
Homemade Papardelle with Pork and Nduja Ragu
£26
£28
Homemade Ravioli filled with Monkfish, Chorizo, Baby Squid, King Prawns and Cider
£28
£27
Grilled Sea Bass with Fennel and Lemon
served with fresh vegetables
£27
£9
Homemade Cheesecake with Cherries,Toasted Almonds and White Chocolate
£9