Specials Board

Week starting 21st September 2026

Zucchini Fritti with Parmesan and Garlic aioli

£8

Grilled Sardines with Lemon and Garlic served with Ciabatta

£11

Homemade Pappardelle with Lamb and Nduja Ragu with Pecorino cheese and fresh Mint

£25

Grilled Sea Bass with Lemon and Fennel with fresh vegetables

£27

Linguine Vongole

Clams, Olive oil, Chilli and Garlic

£22

Homemade Spinach Fettucine with Chicken rolled in Mozzarella and Parma ham with Pistacchio Cream

£27

Rigatoni with Nduja, Stracciatella cheese and Vodka

£20

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