Specials Board

Week Starting 2nd February 2026

Grilled Sardines with Lemon and Garlic, served with homemade ciabatta

£10

Arancini filled with Taleggio cheese, Artichoke and Pumpkin pesto

£12

Homemade Ravioli filled with Hake and King Prawns with Cherry Tomato and Basil sauce

£28

Grilled Sea Bass with Lemon and Fennel

served with fresh vegetables

£27

Homemade Papardelle with Lamb and Nduja Ragu with Pecorino Cheese and Mint

£26

Linguine Vongole

Clams, Garlic, Chilli and Olive oil

£22

Homemade Cheesecake with Pistachio and White Chocolate

£10