Specials Board

Week Starting 8th September 2025

Bruschetta with Homemade Pesto, Burrata Mozzarella and Crispy Parma Ham

£11

Homemade Ravioli Filled with Crab and King Prawns and touch of Chilli

£27

Grilled Sea Bass with Fennel and Lemon

served with fresh vegetables

£27

Linguine Vongole

Clams, Garlic, Chilli and Olive oil

£21

Homemade Papardelle with Short Rib and Ox Cheek Ragu with Crispy Parsnips

£26

Homemade Cheesecake with Pistacchio and White Chocolate

£10