Specials Board

Week Starting 4th May 2026

Grilled Sardines with Lemon and Garlic, served with homemade ciabatta

£10

Bruschetta with homemade Pesto, Burata Mozzarella and crispy Parma ham

£11

Homemade Ravioli filled with Wild Salmon and King Prawns

£28

Grilled Sea Bass with Lemon and Fennel

served with fresh vegetables

£27

Homemade Papardelle with Lamb and Nduja Ragu with Pecorino cheese and mint

£25

Linguine Vongole

Clams, olive oil, garlic and chilli

£22

‍ ‍Homemade Vanilla Pannacotta with Rhubarb and toasted Almonds

£10

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