Specials Board

Week Starting 15th March 2026

Grilled Sardines with Lemon and Garlic, served with homemade ciabatta

£10

Bruschetta with homemade Pesto, Burrata Mozzarella and Crispy Parma Ham

£12

Homemade Ravioli filled with Crab and King Prawns with Cherry Tomato and Basil sauce

£28

Grilled Sea Bass with Lemon and Fennel

served with fresh vegetables

£27

Homemade Papardelle with Pork and Nduja Ragu

£25

Black Risotto with Octopus and baby Squid

£25

Linguine Vongole

Clams, Garlic, Chilli and Olive oil

£22

‍ ‍Homemade Cheesecake with Pistacchio and White Chocolate

£10

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