Specials Board

Week Starting 15th December 2025

Bruschetta with Duck Breast, Camembert, Marinated Grapes and Walnuts

£12

Grilled Sardines with Lemon and Garlic, served with homemade ciabatta

£10

Homemade Ravioli Filled with Char grilled Squid, Scallops, Chorizo, King Prawns and Artichoke

£28

Grilled Sea Bass with Fennel and Lemon

served with fresh vegetables

£27

Linguine Vongole

Clams, Garlic, Chilli and Olive oil

£21

Homemade Papardelle with Venison and Red wine Ragu with Chesnuts and cripsy Parsnips

£26

Homemade Cheesecake with Baileys and White Chocolate

£10