Specials Board

Week Starting 27th October 2025

Arancini filled with Provolone Cheese and Nduja

served with Parmesan Cream and Spicy Tomato dip

£11

Grilled Sardines with Lemon and Garlic

served with homemade ciabatta

£10

Homemade Ravioli Filled with Hake, Lemon and King Prawns

£28

Grilled Sea Bass with Fennel and Lemon

served with fresh vegetables

£27

Linguine Vongole

Clams, Garlic, Chilli and Olive oil

£21

Homemade Papardelle with Venison Ragu with Chestnuts, Guanciale, Chilli and Radicchio

£27

Homemade Cheesecake with Pistachio and White Chocolate

£10