Specials Board

Week Starting 15th June 2026

Grilled Sardines with Lemon and Garlic, served with homemade ciabatta

£10

Bruschetta with Homemade Pesto, Burrata Mozzarella and Crispy Parma Ham

£12

Homemade Ravioli filled with Lemon Sole, King Prawns and Lemon

£27

Grilled Sea Bass with Lemon and Fennel

served with fresh vegetables

£27

Homemade Papardelle with Pork and Nduja Ragu

£24

Linguine Vongole

Clams, olive oil, garlic and chilli

£22

‍ Homemade Cheesecake with Cherries and Toasted Almonds

£10

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