Specials Board

Week starting 2nd November 2026

Grilled Sardines with Lemon and Garlic served with Homemade Ciabatta

£11

Arancini filled with Artichoke, Taleggio cheese and Pumpkin seed pesto

served with a Lemon Aioli

£11

Homemade Ravioli filled with Hake, King Prawns and Lemon

£27

Homemade Pappardelle with Duck and Red wine Ragu

£25

Grilled Sea Bass with Lemon and Fennel with fresh vegetables

£27

Linguine Vongole

Clams, Olive oil, Chilli and Garlic

£22

Homemade Cheesecake with Pistacchio and White Chocolate

£10

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